Saturday, June 11, 2011

Eat! Vancouver food + cooking fest

As you probably know by now, I love to eat. So when I heard about the food and cooking festival happening this weekend in downtown Vancouver, I more-or-less commanded Davis to go with me.

And it was awesome.

We started off, naturally, in the wine+beer+spirits tasting area. This was probably not the brightest idea as I'd had two pieces of toast for breakfast and Davis had had nothing. But our light buzz probably made the crowds more tolerable.

There were so many things to taste, from local wines to wines from as far away as Hungary, delicious microbrews, vodka, spiced rum, sake from Japan, locally-made mead, a seminar on how to make the perfect Caesar - and absinthe:

After our liquid indulgences, we decided it would be a good idea to get something to eat - fortunately, we had plenty of options! We wandered up and down the booths, snacking on beef jerky, yogurt, ice cream, honey, Korean rice cakes, coffee, candied salmon, turkey sausages, barbecue sauce, olives stuffed with lemon and orange, chocolate:

and delicious TĂȘte de Moine cheese from Switzerland:

And we weren't just concerned with filling our own tummies - there were also rows of pet food vendors, all happy to talk about their products and give us some samples for the beasts.

Even though we were unhappily regretting our decision to not wear elastic-waisted trousers at this point, we waddled over to the restaurant booths, where local restaurants were serving up sample-sized portions of their most popular dishes.

There were also celebrity chefs giving demonstrations, and different seminars on cheese and how to describe and pair wines and beers with food.

EAT! Vancouver also runs tomorrow - so if any of you reading this are in town, I highly recommend you drop by!


  1. that sounds glorious!!! I think I would be a chubby mommy if I was around there!

  2. yum yum and more yum! makes me excited for the Bite of Seattle (EXCEPT the wicked crowds).

    i LOVE that white bark beer. such a great brewery!

  3. I love festival with lots of food and lots of alcohol... and yes, the latter certainly does make the crowd more bearable!


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