Mint and white chocolate brownies

Ingredients:
half a cup melted butter
half a cup unsweetened cocoa
one cup sugar
two eggs
two teaspoons vanilla extract
half a cup flour
one quarter teaspoon salt
half a cup mint chocolate chips and half a cup white chocolate chips

Instructions:
1. preheat oven to 350 degrees
2. mix together the melted butter and cocoa until smooth
3. add sugar and mix well
4. add eggs, one at a time, and stir until combined
5. add vanilla, flour, and salt and stir until just mixed
6. fold in chocolate chips (you can substitute anything you want... smarties, peanut butter, nuts, maraschino cherries, etc!)
7. spread batter in a greased eight-inch square pan and bake for 25 minutes
8. don't overbake! or your brownies will be dry. I discussed this with my mother and for brownies, unlike for cake, a toothpick inserted should not come out clean, it should have moist crumbs clinging to it.
9. eat like a pig and enjoy. I cleaned out half the pan before Davis got home...